Description

Moroccan chicken spice blend is a flavorful mix of spices commonly used to season chicken dishes in Moroccan cuisine. Some key ingredients in this blend include cumin, coriander, paprika, turmeric, cinnamon, ginger, and black pepper. This mix creates a warm, aromatic, and slightly sweet flavor profile.

Suggested uses :

• Chicken Tagine: Rub the spice blend onto chicken pieces and cook them in a tagine with vegetables, preserved lemons, olives, and a bit of broth for a traditional Moroccan dish.
• Grilled Chicken: Marinate chicken breasts or thighs with the spice blend, olive oil, and lemon juice, then grill for a flavorful and aromatic meal.
• Roasted Vegetables: Toss a mix of vegetables like carrots, potatoes, and bell peppers with the spice blend and olive oil, then roast until tender and caramelized.
• Couscous: Add the spice blend to couscous or quinoa for an extra layer of flavor. You can also mix it into the broth or water used to cook the grains.
• Soup: Enhance the flavor of vegetable or chicken soup by adding a teaspoon of the spice blend.
• Meatballs or Kofta: Mix the spice blend into ground meat to make Moroccan-style meatballs or kofta, perfect for grilling or baking.
• Stews: Use the spice blend in stews with lamb, beef, or vegetables for a warming and aromatic dish.
• Dips and Sauces: Incorporate the spice blend into yogurt, hummus, or other dips for a Moroccan twist.