Description

Bay leaves are aromatic leaves commonly used in cooking for their distinctive flavor and fragrance. They come from the bay laurel tree (Laurus nobilis). When dried, they have a deep, olive-green color and a leathery texture. In cooking, they’re typically added whole to soups, stews, sauces, and braises to impart a subtle, herbal flavor with hints of pepper and clove.

While bay leaves are usually removed before serving, they add a wonderful depth of flavor during the cooking process. They’re also known for some medicinal properties, such as aiding digestion and reducing inflammation.